Summer menus

Please note these are just examples; actual menus will depend on availability.

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Platter of local charcuterie, cheeses and olives

Tagliatelle with braised fresh chickpeas, chilli and garlic

Lemon verbena ice cream

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Watermelon, feta, olive and mint salad

Tagliata (sliced grilled steak with rocket and parmesan)

Lavender cake

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Bacalao (salt cod purée) and marinated anchovies

Black cuttlefish risotto

Fresh peaches and raspberries

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Panzanella (tomato and bread salad)

Grilled lamb with tzatziki

Baked purple figs with ricotta and honey

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2018 prices: 225kn (c.30 euro) per person; 110kn for children under 12.

All dinners must be arranged in advance and are subject to Anna’s availability.

We are very happy to cater for vegetarian diets but may struggle combining other special dietary requests alongside other guests. Please talk to us in advance if you have any special dietary needs.

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