Autumn menus

Please note these are just examples; actual menus will depend on availability.

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Salad of radicchio, persimmons and prosciutto

Wild mushroom risotto with truffle oil

Cheese platter with honey and walnuts


Maneštra (hearty bean soup)

Chestnut flour pasta with fried sage and blue cheese

Poached quinces


Charred broccoli with anchovies and chilli

Wild boar stew and polenta

Fritule (mini doughnuts)


Lardo and truffle toasts

Fish grilled in the fireplace with braised chard

Chocolate cake


Dinners are offered on Wednesday and Saturday evenings and must be booked at least 48 hours in advance.

We offer a set menu, which is why we must know about any dietary restrictions well in advance. We are very happy to cater for vegetarian diets but may struggle combining other special dietary requests alongside other guests. Please talk to us in advance if you have any special dietary needs.

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