Summer menus

Please note these are just examples; actual menus will depend on availability.

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Platter of local charcuterie, cheeses and olives

Tagliatelle with braised fresh chickpeas, chilli and garlic

Lemon verbena ice cream


Watermelon, feta, olive and mint salad

Tagliata (sliced grilled steak with rocket and parmesan)

Lavender cake


Bacalao (salt cod purée) and marinated anchovies

Black cuttlefish risotto

Fresh peaches and raspberries


Panzanella (tomato and bread salad)

Grilled lamb with tzatziki

Baked purple figs with ricotta and honey


Dinners are offered on Wednesday and Saturday evenings and must be booked at least 48 hours in advance.

We offer a set menu, which is why we must know about any dietary restrictions well in advance. We are very happy to cater for vegetarian diets but may struggle combining other special dietary requests alongside other guests. Please talk to us in advance if you have any special dietary needs.

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