Please note these are just examples; actual menus will depend on availability.
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Platter of local charcuterie, cheeses and olives
Tagliatelle with braised fresh chickpeas, chilli and garlic
Lemon verbena ice cream
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Watermelon, feta, olive and mint salad
Tagliata (sliced grilled steak with rocket and parmesan)
Lavender cake
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Bacalao (salt cod purée) and marinated anchovies
Black cuttlefish risotto
Fresh peaches and raspberries
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Panzanella (tomato and bread salad)
Grilled lamb with tzatziki
Baked purple figs with ricotta and honey
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Dinners are offered on Wednesday and Saturday evenings and must be booked at least 48 hours in advance.
We offer a set menu, which is why we must know about any dietary restrictions well in advance. We are very happy to cater for vegetarian diets but may struggle combining other special dietary requests alongside other guests. Please talk to us in advance if you have any special dietary needs.
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